Tag Archives: cancer

Prof. Hristo Mermerski’s Garlic Remedy. Tweaked Recipe for Colorectal Cancer.

Garlic Remedy Hristo Mermerski

Prof. Hristo Mermerski’s Tweaked Recipe for Colorectal Cancer

After many preparations of this Prof. Mermerski Remedy for my mom, I wanted to share few insights and how we have tweaked the recipe to help with her colorectal cancer. The information below I used as an inspiration to tweak the recipe

The researches do generally agree that

  • Frankincense can significantly boost the immune system.  Moreover, Boswellia (Frankincense) is a viable candidate for both cancer prevention and treatment.
  • Curcuma/turmeric helps fight Colon Cancer.
  • Whilst there is no evidence that coconut oil kills instantly colon cancer, it is safe  to say that it does help prevent or reverse colon cancer with other natural remedies and diet.

Prof. Hristo Mermerski’s Garlic Remedy – Tweaked Recipe for Colorectal Cancer

I follow always the same base recipe as described Mermerski Remedy and add to it

  • 200gr of VIRGIN organic coconut oil (warmed up to become liquid, but not too warm)
  • 20 drops of frankincense essential oil
  • 10 drops of turmeric (curcuma) essential oil

Mix all well, use, store as described in Mermerski Remedy

Again –  we can all agree that this powerful set of ingredients helps strengthen the immune system and for the rest, we believe what we want to believe 🙂

For what it’s worth – my mom is doing fine.

Let me know if you used the recipe and how did it work for you.

Sources:

https://draxe.com/turmeric-essential-oil/

https://draxe.com/frankincense-oil-cancer/

http://www.collective-evolution.com/2016/01/08/scientists-discover-coconut-oil-exterminates-93-percent-of-colon-cancer-cells-in-two-days/

https://siinfekl.wordpress.com/2015/03/17/no-coconut-oil-does-not-cure-colon-cancer/

Grains & Starch – How Much?

Excess carbohydrates from our starch and sugar-loaded diet is greatly contributing to creating epidemics of modern diseases like obesity, cancer, diabetes 2 and similar.

How Much Carbohydrates Controversy

For millions of years, human’s diet was based only on meat/plants. It was only 10,000 years ago when we began introducing sugar, starch and grains (carbohydrates) into our diets.

Consuming far too much bread, cereal, pasta, corn, potatoes, cakes, rice etc. is very common in Western world, yet it has serious consequences to our health. Starchy and sugary foods create addiction.  The body’s storage capacity for carbohydrates is quite limited, and excess is converted to fat and stored in the fatty tissue.

Excess carbohydrates contributes to excess weight, fatigue and sleepiness, depression, bloating, allergies, digestive disorders, high blood pressure, diabetes 2, cancer etc.

Contrary to popular belief that the fat is making people obese and unhealthy, in fact the excess carbohydrates from our starch and sugar-loaded diet is greatly contributing to creating epidemics of diseases such as diabetes 2, obesity and many other diseases.

That being said, we do need a certain amount of carbohydrates, but not as much as we typically consume (in excess of 50%).

How Much of Carbohydrates?Food-Plate PerfectHealtDiet

The amount of carbohydrates one should consume for optimal health is a widely controversial topic.

My conclusion is that there is a certain minimum carbohydrate threshold most likely in the range of 25 to 30 percent or approximately 200-250 calories per day for the average person.

Most of those calories can come from non-starchy vegetables, but you’ll need some starchy carbs, such as potatoes, rice, tapioca and starchy vegetables like carrots and squash.

Use of wholegrain sorts like oatmeal, kamut, rice, barley, rye, buckwheat, quinoa etc. is also controversial, but many consider them as healthy alternatives. White rice appears to be safe as well.

Sweet potato, although high in sugar but high in vitamins/nutrients is a good alternative to “regular” potato.

Tapioca made from the root of the cassava plant, is high in carbohydrates and contains NO gluten.

Key Things to Consider

  • Reduce the intake of grains/starch (especially wheat/gluten) to 25-30% of your total food intake.
  • Replace the excess carbs with healthy fats such as avocados, coconut oil, egg yolks, healthy butter (from raw, organic milk), olives and nuts.

Whatever the guidance is you should always listen to your body, as it will give you feedback about whether or not the approach you’ve chosen is right for your unique needs, biochemistry and genetics.  Do what feels right for yourself. Experiment. As soon as something doesn’t feel right or doesn’t make sense to you, you should tweak it.

References and Credits

http://www.mercola.com/article/insulin.htm

Perfect Health Diet, by Paul & Chou-Ching Jaminet