Category Archives: Garlic

Prof. Hristo Mermerski’s Garlic Remedy. Tweaked Recipe for Colorectal Cancer.

Garlic Remedy Hristo Mermerski

Prof. Hristo Mermerski’s Tweaked Recipe for Colorectal Cancer

After many preparations of this Prof. Mermerski Remedy for my mom, I wanted to share few insights and how we have tweaked the recipe to help with her colorectal cancer. The information below I used as an inspiration to tweak the recipe

The researches do generally agree that

  • Frankincense can significantly boost the immune system.  Moreover, Boswellia (Frankincense) is a viable candidate for both cancer prevention and treatment.
  • Curcuma/turmeric helps fight Colon Cancer.
  • Whilst there is no evidence that coconut oil kills instantly colon cancer, it is safe  to say that it does help prevent or reverse colon cancer with other natural remedies and diet.

Prof. Hristo Mermerski’s Garlic Remedy – Tweaked Recipe for Colorectal Cancer

I follow always the same base recipe as described Mermerski Remedy and add to it

  • 200gr of VIRGIN organic coconut oil (warmed up to become liquid, but not too warm)
  • 20 drops of frankincense essential oil
  • 10 drops of turmeric (curcuma) essential oil

Mix all well, use, store as described in Mermerski Remedy

Again –  we can all agree that this powerful set of ingredients helps strengthen the immune system and for the rest, we believe what we want to believe 🙂

For what it’s worth – my mom is doing fine.

Let me know if you used the recipe and how did it work for you.

Sources:

https://draxe.com/turmeric-essential-oil/

https://draxe.com/frankincense-oil-cancer/

http://www.collective-evolution.com/2016/01/08/scientists-discover-coconut-oil-exterminates-93-percent-of-colon-cancer-cells-in-two-days/

https://siinfekl.wordpress.com/2015/03/17/no-coconut-oil-does-not-cure-colon-cancer/

Prof. Hristo Mermerski’s Garlic Remedy. Prevents Cancer. Boosts Your Immune System.

Garlic Remedy Food In Love OutI wondered what the taste of the remedy with 12 bulbs of garlic may be like, but I know for sure that what happened in the end, I did not expect at all.

This recipe is attributed to a Bulgarian scientist, Professor Hristo Mermerski, and there are some claims that the remedy cured thousands of cancer-sufferers.  Prof. Mermerski supposedly says “It’s a food that treats the entire body, and the cancer in such an organism simply disappears”.

 

I like exploring alternative cures, and this one has been floating over internet for a while, but I couldn’t find any real testimonies that speak about its effectiveness.

I was attracted, however, to try this as a remedy for colds and flu. If nothing else, it is more than obvious that remedy contains significant amount of essential nutrients necessary to boost the immune system function.

What attracted me the most was a serious amount of fresh garlic, which I consider miraculous plant by itself, so I decided to give it a try.

Garlic RemedyThe recipe calls for

  • 400 g of organic sprouted wheat
  • 15 fresh organic lemons
  • 12 fresh organic garlic bulbs
  • 1 kg organic honey
  • 400 g organic walnuts

Preparation time. You need 2 days to make the sprouted wheat. Once you have them, you’d need additional 2.5-3 hours to put it all together.Garlic Remedy-Wheat Sprouted

Instructions:

  1. Put the wheat in a glass container (e.g. baking dish) and pour water until you cover it by 3-4 centimeters. After 12-14 hours, drain the grains, rinse them, drain them again and leave for another 24 hours to enable growing 1-2 millimeters long sprouts.
  2. Once you have the sprouted grains, peel the garlic (yes it’s a lot of work peeling 12 bulbs of garlic :)).
  3. Squeeze juice of 10 lemons
  4. Put sprouted wheat, garlic, lemon juice, remaining 5 lemons (don’t peel them!) and walnuts in food processor and make a paste. Make sure to remove seeds and cut the lemons in small pieces (my food processor was battling for quite a while to process the lemon peel).
  5. In a glass bowl mix together the paste and the honey with a wooden spoon.
  6. Pour it in the glass containers and leave it the fridge for 3 days before consuming.

Dr. Mermerski suggests consuming it half an hour before breakfast, lunch, dinner and before going to bed.  For cancer he suggests 1 – 2 tablespoons every 2 hours.

Now the best part – I could not resist waiting for 3 days to taste the remedy. To my surprise, the remedy tasted delicious!!! (note I DO like garlic lot :)). The lemon zest, nuts and wheat were sort of crunchy, the garlic taste was nicely balanced with lemon –  almost perfect, I’d say. However you’d probably need to stay at home for a while and eat an apple at some point to neutralize the taste of garlic in your mouth 🙂

Now this can be a nice addition to a detox/cleansing protocol, need to try that as well. Thank you prof. Hristo 🙂

See here an updated version of the recipe  Mermerski Tweaked Recipe Colorectal Cancer 

Food In, Love Out

Garlic Remedy Hristo Mermerski

Garlic Tea for Fighting Cold & Flu

Home Remedy for Cold: Garlic Tea For Quick Relief

Garlic Tea Fights ColdGarlic excels as an antibacterial and antiviral herb for cold, coughs and the flu.

For those who are not up to eating it raw, which tends to be absolutely the best way to consume it, an alternative comes in form of garlic tea which surprisingly has a pretty nice flavor.

Preparation does matter a lot, because when handled incorrectly, garlic does not release or loses allicin, the most beneficial compound.

Preparation Time

  • 25 minutes

Ingredients

  • 5-6 cloves of garlic. When treating a child’s cold, use less garlic 2-3 as it may be too hot for them.
  • 2 cups of filtered water
  • Raw or pure honey
  • Juice of lemon

Steps

  • Peel the cloves.
  • Mince or press the cloves into a paste. This is important, as by chopping garlic more finely, more allicin is produced. Pressing garlic or mincing it into a smooth paste will give you the strongest flavor and may also result in an increased amount of allicin.Press Garlic For Most Benefits
  • Let the garlic sit for 15 minutes. This is important, otherwise the allicin will not get a chance to get released.
  • Bring the water to a boil. Lower the heat, and add the garlic paste. Lowering the heat to low or medium is important, otherwise allicin will be destroyed.
  • Simmer for another 10-12 minutes. Important: simmering over 15 min. will weaken and damage allicin.
  • Strain the garlic and allow the tea to cool to mouth temperature.
  • Add raw honey and lemon juice. Alternatively you can add a pinch of cayenne pepper.
  • Drink it throughout the day.