Tag Archives: natural cure

Cancer Prevention, Flu and Cold Remedies, Garlic, Quick Healthy Recipes, Reversing Cancer

Prof. Hristo Mermerski’s Garlic Remedy. Prevents Cancer. Boosts Your Immune System.

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Garlic Remedy Food In Love OutI wondered what the taste of the remedy with 12 bulbs of garlic may be like, but I know for sure that what happened in the end, I did not expect at all.

This recipe is attributed to a Bulgarian scientist, Professor Hristo Mermerski, and there are some claims that the remedy cured thousands of cancer-sufferers.  Prof. Mermerski supposedly says “It’s a food that treats the entire body, and the cancer in such an organism simply disappears”.

 

I like exploring alternative cures, and this one has been floating over internet for a while, but I couldn’t find any real testimonies that speak about its effectiveness.

I was attracted, however, to try this as a remedy for colds and flu. If nothing else, it is more than obvious that remedy contains significant amount of essential nutrients necessary to boost the immune system function.

What attracted me the most was a serious amount of fresh garlic, which I consider miraculous plant by itself, so I decided to give it a try.

Garlic RemedyThe recipe calls for

  • 400 g of organic sprouted wheat
  • 15 fresh organic lemons
  • 12 fresh organic garlic bulbs
  • 1 kg organic honey
  • 400 g organic walnuts

Preparation time. You need 2 days to make the sprouted wheat. Once you have them, you’d need additional 2.5-3 hours to put it all together.Garlic Remedy-Wheat Sprouted

Instructions:

  1. Put the wheat in a glass container (e.g. baking dish) and pour water until you cover it by 3-4 centimeters. After 12-14 hours, drain the grains, rinse them, drain them again and leave for another 24 hours to enable growing 1-2 millimeters long sprouts.
  2. Once you have the sprouted grains, peel the garlic (yes it’s a lot of work peeling 12 bulbs of garlic :)).
  3. Squeeze juice of 10 lemons
  4. Put sprouted wheat, garlic, lemon juice, remaining 5 lemons (don’t peel them!) and walnuts in food processor and make a paste. Make sure to remove seeds and cut the lemons in small pieces (my food processor was battling for quite a while to process the lemon peel).
  5. In a glass bowl mix together the paste and the honey with a wooden spoon.
  6. Pour it in the glass containers and leave it the fridge for 3 days before consuming.

Dr. Mermerski suggests consuming it half an hour before breakfast, lunch, dinner and before going to bed.  For cancer he suggests 1 – 2 tablespoons every 2 hours.

Now the best part – I could not resist waiting for 3 days to taste the remedy. To my surprise, the remedy tasted delicious!!! (note I DO like garlic lot :)). The lemon zest, nuts and wheat were sort of crunchy, the garlic taste was nicely balanced with lemon –  almost perfect, I’d say. However you’d probably need to stay at home for a while and eat an apple at some point to neutralize the taste of garlic in your mouth 🙂

Now this can be a nice addition to a detox/cleansing protocol, need to try that as well. Thank you prof. Hristo 🙂

See here an updated version of the recipe  Mermerski Tweaked Recipe Colorectal Cancer 

Food In, Love Out

Garlic Remedy Hristo Mermerski

Detox, Flu and Cold Remedies, Natural Remedies & Cures

Ginger Lemon Tea for Detox and Cold&Flu

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Ginger Lemon Tea For Detox or Cold/Flu/CoughGinger Lemon Tea –  make it part of the detox protocol or use as a powerful cold/flu/cough remedy.

This tea is best to be taken in the morning before breakfast as it will cleanse your digestive system and give you a good boost of energy.

Ginger root is relaxing and soothing for our intestinal tract and  stimulates the immune system.  Cooked ginger releases specific compounds that increase cardiovascular circulation and warm us up.

Besides an  impressive amount of vitamin C and many other health benefits of lemon, the citric acid in lemons aids digestion and helps to dissolve kidney stones.

Ginger Lemon Tea Detoc Cold/Flu/Cough Remedy That’s why ginger-lemon combination works extremely well and is inevitable part of many detox programs.

When you add some honey and couple of cloves of crushed garlic and/or cayenne pepper you will get a powerful cold/flu/cough remedy.

Time To Prepare

  • 20 minutes

Ingredients

  • 2-3cm (2 inches) of ginger root
  • 2 cups of filtered water
  • juice of half lemon
  • When part of the detox regime you can make this tea (double or triple the amounts) in the morning and drink throughout the day.
  • Optional ingredients for cold/flu/cough remedy: honey, 2-3 cloves of crushed garlic, cayenne pepper, Echinacea tincture drops (not to be used all at once)

 Steps

  1. Chop or even better grate the ginger root and infuse in freshly boiled water.
  2. Turn down the heat and leave it simmering for 20 minutes.
  3. When cooled, add lemon juice and stir.
  4. When used as cold/flu/cough remedy consider adding some of the following ingredients: honey, crushed garlic (leave it sit for 15 minutes after crushing), cayenne pepper or Echinacea tincture (couple of drops).
  5. Serve warm or cold.
Flu and Cold Remedies, Natural Remedies & Cures, Quick Healthy Recipes

Chicken Soup for Flu – An Old Wives’ Tale?

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chicken soup - remedy for flu and coldChicken Soup To Knock Out A Cold Or Flu

Chicken soup made with made with chicken bones and meat has been medically proven in number of studies to knock out a cold or the flu and speed up healing.

Chicken soup contains a number of substances with beneficial medicinal activity including an anti-inflammatory mechanism that could ease the symptoms of upper respiratory tract infections.

Here is my recipe with carefully selected ingredients all of them contributing to making this soup a good remedy for cold and flu.

Ingredients (Serves 4)

  • 800gr of chicken (bones and meat)
  • 2-3 onions (don’t peel)
  • 4 garlic cloves
  • 4 carrots
  • 3 leeks
  • 2 tomatoes
  • 1 potato
  • 1 sweet potato
  • 1 medium parsnip
  • 4cm long piece of ginger
  • handful of parsley & cilantro (coriander) plus 4 additional garlic cloves
  • salt, pepper or cayenne (as much as you can handle)

Obviously to obtain the maximum, you would need to go organic all the way.

Duration

  • 2 hours and 15 minutes.

Steps

  • Wash veggies (onions, garlic, carrots, leeks, tomatoes, potatoes, parsnip, ginger) and then cut them coarsely into 1-2 cm cubes.
  • Put the meat in large pot, and add veggies.
  • Add enough pure water to just cover the meat and vegetables.
  • Bring to a boil then lower the heat and simmer slowly for 2 hours.
  • Strain (optional)
  • When the soup has cooled a bit, add finely cut parsley, cilantro and garlic cloves. Remember to activate antiviral allicin in garlic by allowing chopped garlic to sit 15 minutes before adding it to the soup!