Dandelion, typically believed to be only a weed, is a magical herb with some amazing healing properties. All parts of the dandelion plant are used medicinally in herbal preparations, teas and as foods.
Alternative to Conventional Leukemia Therapy
A study that tested dandelion root tea showed there may be a “kill switch” on leukemia cell receptors and concluded that dandelion root extract may prove to be a non-toxic alternative to conventional leukemia therapy.
Dandelion Halts Growth of Melanoma Cancer
Dandelion root extract in another study showed to help melanoma cancer patients by halting the growth of melanoma cells even those cells considered to be drug-resistant.
Effects on Blood Sugar and Diabetes
Dandelion tea stabilizes blood sugar levels buffering against extreme highs and lows.
Significant Source of K and A Vitamins
Dandelion leaves provide 535 percent of the recommended daily value of vitamin K which is very important to strengthening bones and 112 percent of the daily minimum requirement of vitamin A as an antioxidant carotenoid, which is particularly good for the skin, mucus membranes and vision.
Important Source of Flavonoids
Dandelion contains flavonoid that protects the retina from UV rays and carotene, lutein, and cryptoxanthin important in protecting the body from different cancers.
Dandelion Helps Body Detox, Generate Red Blood Cells, Regulate Blood Pressure and Helps Fight Alzheimer’s
Dandelion is high in fiber, which helps your body detox. Drinking dandelion juice acts as a stimulant, detoxifier, diuretic and antioxidant that helps to fight off toxins which often result from out-of-balance hormones. The toxins are ultimately sweat out through the skin. The leaves also contain vitamins C and B6, thiamin, riboflavin, calcium, iron (crucial for generating red blood cells), potassium (regulate heart rate and blood pressure), and manganese.
Dandelion plays a role in fighting Alzheimer’s disease by limiting neuron damage in the brain.
Find here Delicious Dandelion Pesto Recipe