After all the sugar rush at Christmas, I think is time to start this year with healthy sweets.  This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year.

Ingredients for crust:

• 3/4 cup oat flakes
• 1/2 cup almonds left in the water overnight
• 3 dates
• 2 tablespoons almond milk

Ingredients for filling:

• 1 and 1/2 cup cashew nuts left in the water overnight
• 1/4 cup maple syrup
• 3 tablespoons lemon juice
• 3 tablespoons almond milk

– wild strawberries for decoration

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients in a food processor and blend it.

Prepare small cake rings with parchment paper or coconut flakes. Add the crust…