“Miracle Drink” is a powerful detox, immune system booster, great for eyesight, radiant skin, helps with low hemoglobin, anemia, leukemia, cancer and many other health issues and diseases.
“Miracle Drink” is made of the beet root, carrots and apples.
This powerful combination create a synergy giving you a huge amount of antioxidants, beta-carotene, vitamins A, B1, B2, B3, B6, C, E, K, Folate, Niacin, Zinc, Copper, Magnesium, Copper, Selenium, Potassium, Phosphorus, Iron, Calcium, Sodium, Manganese and Pantothenic Acid.
Now when it comes to serious diseases, obviously it has to be used as part of the wider protocol (see Protocols For Reversing Cancer)
To make “Miracle Drink” you definitely need a juicer; if you don’t have it, please consider getting one; it may be one of the best investments you have ever made for your health. In case you are ill, your juicer may save your life as juicing happens to be one of the key strategies in healing from many serious diseases.
You don’t need a fancy and super expensive one, but you do need a good quality and strong juicer to be able to get the full benefit and also juice leafy vegetables, wheatgrass, beetroots etc. A mid-priced one like for example Samson is quite ok.
- 15 minutes
- 4-5 carrots
- 2 beetroots
- Beet leaves
- 1 apple (optional)
- Wash well all ingredients. Leave the skins. Core the apple.
- Juice and drink it immediately.
“Miracle Drink” is best to be consumed on empty stomach in the morning, at least 1 hour before eating.
Some health experts suggest lowering the amounts of apples and eventually fully excluding it or replacing it with wheatgrass for example. I like adding occasionally a cucumber, spinach (in absence of beet leaves) and piece of any citrus fruit I have at hand in order to improve the taste.