RAW Courgette (Zucchini) Carpaccio Starter

• Preparation time 10 minutes.
• Serves 2.

Ingredients

• 2 small zucchinis
• 1TBS olive oil
• 1-2 tsp apple cider vinegar
• 2-3 cloves of garlic
• Salt, pepper, oregano, basil, pinch of cinnamon (optional)
• 1/2 tsp of raw honey
• 1 tsp parmesan cheese

For dressing, blend well olive oil, apple cider vinegar, honey and spices.

Thin slice the zucchinis with peeler lengthwise.

Put salt and pepper over zucchinis first, then pour the dressing and finish with grating some parmesan cheese over it.

Enjoy.